Food Policy Action’s 2017 Congressional Scorecard showed a lack of action in both the House and the Senate. Scores were down from 2016.
Rescuing food, rescuing people: How are the problems of food waste and food insecurity connected?
Sexual harassment is endemic across the restaurant industry. Policymakers, employees, workers, and customers must work together to create healthier workplaces.
The long-term implications for agriculture are uncertain, but experts and government officials report that smoke-taint, job loss, and elevated housing prices for seasonal and other agricultural workers are among the immediate concerns.
These 20 initiatives are leading the way in preserving biodiversity, and the future of our food system.
Dr. Selena Ahmed, an ethnobotanist, and Dr. Carmen Byker Shanks, a nutritionist, challenge you to mindfully reduce your food waste to improve nutrition.
By Rocco Pallin This piece was originally published on the Food Tank website. Food Tank is a nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Researchers from the International Food Policy Research Institute (IFPRI) have published an extensive report highlighting the effects of climate change on agriculture and global nutrition. …
The Open Source Seed Initiative was created to ensure some crop genetic diversity cannot be locked away from use by intellectual property rights.
“Agrobiodiversity—the edible plant and animal species that feed each and every one of us—holds the key to future food security,” said Ann Tutwiler, Director General of Bioversity International, “But we are failing to protect it, and tap into its potential to transform our food system for the better.”
As the weather cools and we turn to more savory foods, learn about the history of butter, duck season in France, and the life of Patience Gray, the visionary behind the modern slow food culture.