Going Locavore
Urban Food Innovation and Community Transformation
- Photo © Jan Mangan, Bioneers
Our misbegotten industrial food system is one of our greatest vulnerabilities. It’s dangerously fossil-fueled, toxic, monocultural and centralized. The real cost of cheap food is very high – to both people and planet.
Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustainability, diversity and equity. Join author Michael Pollan, Fair Food Foundation CEO Oran Hesterman, faith-based change-maker James Ella James and student leader Victoria Carter for a smorgasbord of nourishing morsels from the emerging locavore movement.
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