Beyond the Bar Code
The Local Food Revolution
Because industrial agriculture is the single most destructive human activity against the environment, what we put on our collective plate and how we grow our food are going to be among the most decisive factors impacting the fate of the Earth and public health. Few journalists have done more than Michael Pollan to serve up food for thought about our diet and food systems. He reports on the burgeoning worldwide growth of local food economies and a true Green Revolution.
Radio Series 8: Becoming Fully Human
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- Seeds the Creator Gave Us
Winona LaDuke, the renowned indigenous rights leader and two-time Green Party U.S. Vice Presidential candidate highlights the struggles of indigenous peoples to protect their food sovereignty, restore their food systems and protect their cultures and foods from genetic modification. -
An Indigenous Perspective on How to Survive the Next Hundred Years
The chairman of Native Movement and former chief of the Neetsaii Gwich'in in from Arctic Village in northeastern Alaska, Evon Peter, dives into traditional knowledge, spiritual understanding and common sense as tools for helping to heal and transform humanity.


