Kicking the Habit

You do what you eat. Groundbreaking medical research now shows that what we eat is directly connected to how we behave. Maggie Adamek's research for The Sugar Project tracks how the changing American diet has made profound health impacts on behavior, especially among our children. Transforming how we feed ourselves is showing that food is medicine that can change negative behavior dramatically.

Radio Series 7: Kicking the Habit

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• The Color of Sustainability
  LaDonna Redmond demonstrates how path-finding work in inner city Chicago brings organic foods and urban farms to local communities which have otherwise been left out of the picture.
• Harmonizing Global Business Commodities
  Jason Clay works with the UN, investors, retailers, producers groups and NGO's to reform international cotton, sugar, oil palm, soy, grape and potato industries to lessen their ecological impacts.