Michael Pollan
Michael Pollan
Michael Pollan, a contributing writer to the New York Times Magazine and the recipient of numerous journalistic awards, served for many years as executive editor of Harper’s Magazine and is now a professor of Science and Environmental Journalism at UC Berkeley. He is also the nation’s most influential and important thinker and writer on food and agriculture, the author of many seminal, award-winning, bestselling books, including, most recently In Defense of Food: An Eater's Manifesto, and previously: The Omnivore’s Dilemma: A Natural History of Four Meals; The Botany of Desire: A Plant’s-Eye View of the World; A Place of My Own; and Second Nature.
In Defense of Food: The Omnivore’s Solution
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- Because industrial agriculture is the single most destructive human activity against the environment, what we put on our collective plate and how we grow our food are going to be among the most decisive factors impacting the fate of the Earth and public health. Few journalists have done more than Michael Pollan to serve up food for thought about our diet and food systems. He reports on the burgeoning worldwide growth of local food economies and a true Green Revolution.
- Michael Pollan, the brilliant New York Times writer and bestselling author of The Onmivore's Dilemma and The Botany of Desire, once again bounds outside the box to depict the profound societal transformation underway that is irrevocably changing the way we eat and grow our food.
