One reason food in our society is relatively cheap by historical standards is the largescale exploitation of farm workers. How are farm workers organizing to win landmark victories, and what can we do to support their struggles? Hosted by the director of Bioneers’ food and farming program, Arty Mangan; with Lucas Benitez of the Coalition of Immokalee Workers and Melody Gonzalez of the Student/Farmworker Alliance. (A13)