At the end of the first day of our 2017 Bioneers Conference, we’re feeling invigorated. Many of us have already made new, dear friends and learned lessons we’ll take home with us and share. We’ve heard stories that have moved us, and shared some of our own, too.
Searching for the perfect news round-up? Look no further! We’ll keep you savvy with all the Bioneers creativity and inspiration you need in your life. Follow the Bioneers Blog for our bi-weekly news roundup: “What has made this fire season so terrifying isn’t the size or intensity of the fires, awful as they were, but the enormous clouds of smoke …
In her book, Courtney Martin writes about living a life of purpose, determining what is truly important, and defining and re-defining what it means to be “better off.”
The Open Source Seed Initiative was created to ensure some crop genetic diversity cannot be locked away from use by intellectual property rights.
ESG financial advisor and Bioneer Thomas Van Dyck says the clean energy revolution is coming, and every individual can be a part of it.
(This article is reposted with permission from Starhawk.org) Sacred fire, that shapes this land, Summer teacher, winter friend. Protect us as we learn anew, To work, to heal, to live with you. This is the chant we sing each summer as part of the fire protection ritual we do on my land in Western Sonoma …
“Agrobiodiversity—the edible plant and animal species that feed each and every one of us—holds the key to future food security,” said Ann Tutwiler, Director General of Bioversity International, “But we are failing to protect it, and tap into its potential to transform our food system for the better.”
Artist Joel Dean Stockdill is a brilliant and creative innovator whose work will be featured on the #Bioneers2017 grounds. We sat down with him to discuss his history, latest projects, and visions for the future. Who are you? How would you describe yourself? I am a human undergoing a personal revolution. What does revolution mean …
In “Eye of the Albatross,” Carl Safina tracks the adventures and life of an albatross named Amelia.
As the weather cools and we turn to more savory foods, learn about the history of butter, duck season in France, and the life of Patience Gray, the visionary behind the modern slow food culture.